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Entries from August 2010

Using Fresh Herbs, Ahhh Summer!

August 24th, 2010 · 3 Comments · Using Herbs

Tweet Tis the season for using fresh herbs. So I can’t resist giving you more recipes for using herbs from your herb garden. It is such a pleasure to pick the herbs and use them right away. Using Fresh Herbs This grilled lamb recipe uses both fresh oregano and fresh mint. We like to also […]

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Using Rosemary – Fresh or Dried Rosemary

August 19th, 2010 · 2 Comments · Using Herbs

Tweet Although growing rosemary here in the mountains of Utah can be difficult.  I like to plant rosemary in a deep pot near the back door so I can give it special attention. Then I can move the pot indoors in the winter. Tips for using fresh rosemary.

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Recipes Using Fresh or Dried Oregano

August 16th, 2010 · Comments Off · Using Herbs

Tweet Fortunately dried oregano is as good as using fresh oregano. The dried herbs are full of oils that keep their rich flavor. You can harvest and use oregano all year long. How much dried oregano equals fresh oregano?

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Oregano Herbs – Using Oregano – Summer Recipes

August 12th, 2010 · 2 Comments · Using Herbs

Tweet It is time to harvest oregano herbs for summer recipes. Using oregano is as simple as picking your oregano plants and sliding the velvety leaves down the stems. Then you can cut the herbs with your kitchen shears. Here are some simple oregano recipes for using oregano. Grilled Greek Burgers Makes 4 burgers 1 […]

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Growing Oregano – Or Is That Growing Marjoram?

August 9th, 2010 · Comments Off · Herbs Gardening

Tweet Growing oregano and marjoram are a must for every culinary herb garden. These herbs are popular in Italian, Greek, French and Mexican cooking. Oregano- Growing oregano and marjoram is pretty much the same since these two herb plants are so closely related.  Both plants look very similar. Marjoram has a little more delicate flavor […]

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Using Dill – How To Make Dilly Beans

August 6th, 2010 · 3 Comments · Using Herbs

Tweet It is the perfect time to start using dill. My family is very big on canning and preserving. We have spent many hours putting away the summer harvest for the long cold Utah Winters. Both dill and beans are abundant in our garden, so I thought you might like this great dill bean recipe. […]

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Using Dill – Canning Dill Pickles

August 3rd, 2010 · 2 Comments · Using Herbs

Tweet With and abundance of dill and pickling cucumbers it is time for canning dill pickles. This is a great way for using dill. Now I could get into all the information on how to do this but my sister has already done it for me. You will find my Grandma Ella’s pickle canning recipe […]

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